Qantas has officially opened its newest First Lounge today, a luxury space spread over 1,000 square metres at Singapore's Changi Airport.

The new First Lounge will operate in tandem alongside the airline's existing International Business Lounge, providing capacity for 240 customers and a bespoke offering for Qantas' First Class passengers and top tier frequent flyers.

The new build was designed by Australian designer David Caon in collaboration with Kelvin Ho of architecture and design firm Akin Atelie and features a number of Singaporean influences across the look and feel of the lounge as well as the food and beverage offering.

"Since our A380 flights have returned to Singapore, we've seen an increase in demand for premium travel which has also translated to an increase in the number of travellers enjoying our lounge hospitality.

"This is our fourth Qantas First Lounge, and each time we build an entire new lounge facility from scratch, we speak to our frequent flyers to get a better understanding of how customers like to spend their time in the lounge and tailor it accordingly. Our customers told us their key priorities when travelling through or from Singapore is space to relax and do some last-minute work, a quick shower, and a meal before departure so they can maximise their sleep onboard."

Qantas Creative Director of Food, Beverage and Service Neil Perry said the dining experience is inspired by Singapore's vibrant culinary culture.

"The Singapore food scene is one of my favourites in the world. The iconic hawker markets and fine dining restaurants inspired us to design a menu that gives customers an authentic taste of Singapore without leaving the airport," said Mr. Perry.

"Singapore cuisine has an incredible balance of flavoursome ingredients which influenced new signature dishes like the grilled skate in browned sambal butter with capers.

"Customers visit the First Lounge at different stages of their trip, so we included items like poached eggs with mushrooms and salsa verde on sourdough and First Lounge classics like the chicken club sandwich with salt and pepper squid, intended to cater to our customer and their taste buds regardless of wher they are on their journey," added Mr. Perry.

David Caon said, "We wanted customers to feel a sense of calming luxury as soon as they walk in to the First Lounge, so we combined some of the classic Qantas First Lounge design features, such as the prominent marble and oak seen in the Sydney First Lounge, and added an authentic Singaporean twist featuring plenty of greenery."